Dinner
Dinner menu
Dinner Menu 2024
SIGNATURE MENU ~ SPRING
CAVIAR À LA FLORENTINE
Falsled Kro Selected Caviar and salted lemon
*
WHITE ASPARAGUS & FJORD SHRIMPS
Sauce Mousseline
*
GRILLED MONKFISH
Ramsons and parsley
*
KALE & SWEETBREAD
White currants and onion from the garden
*
RABBIT & MORELS
Madeira sauce and lard
*
LOBSTER WELLINGTON
Blanquette and red wine sauce a la Michaud
*
THE INN’S CHEESE SELECTION
With garnish
*
RHUBARB & VANILLA
Sour cream
*
Prices
Signature menu
DKK 2,475.- per person
Dinner wine pairing signature
DKK 2,075.- per person
Prestige wine pairing signature
DKK 3,075.- per person
Non alcoholic signature
DKK 895.- per person
Mineral water
DKK 60.- per person
6 COURSE FALSLED MENU ~ SPRING
CAVIAR À LA FLORENTINE
Falsled Kro Selected Caviar and salted lemon
*
WHITE ASPARAGUS & FJORD SHRIMPS
Sauce Mousseline
*
GRILLED MONKFISH
Ramsons and parsley
*
KALE & SWEETBREAD
White currants and onion from the garden
*
LOBSTER WELLINGTON
Blanquette and red wine sauce a la Michaud
*
RHUBARB & VANILLA
Sour cream
*
Prices
6 course menu
DKK 1,895.- per person
Dinner wine pairing 6 course
DKK 1,695.- per person
Prestige wine pairing 6 course
DKK 2,695.- per person
Non alcoholic 6 course
DKK 695.- per person
The Inn's cheese selection
DKK 325.- per person
Mineral water
DKK 60.- per person
4 COURSE FALSLED MENU ~ SPRING
CAVIAR À LA FLORENTINE
Falsled Kro Selected Caviar and salted lemon
*
KALE & SWEETBREAD
White currants and onion from the garden
*
LOBSTER WELLINGTON
Blanquette and red wine sauce a la Michaud
*
RHUBARB & VANILLA
Sour cream
*
Prices
4 course menu
DKK 1,195.- per person
Dinner wine pairing 4 course
DKK 1,195.- per person
Prestige wine pairing 4 course
DKK 2,195.- per person
Non alcoholic 4 course
DKK 495.- per person
The Inn's cheese selection
DKK 325.- per person
Mineral water
DKK 60.- per person
Non Alcoholic Menu
SIGNATURE NON ALCOHOLIC MENU
Sea Buckthorn, carrots & Rooibos Tea
*
Lemon verbena & dill
*
Cucumber, black sesame & activated charcoal
*
Currants & rose water
*
Milk made of chestnuts & olive oil
*
Kale, grilled apples & orange blossom water
*
Non-alcoholic smoked porter beer or quince juice
*
Warm chamomile & rosebuds
6 COURSE NON ALCOHOLIC MENU
Sea Buckthorn, carrots & Rooibos Tea
*
Lemon verbena & dill
*
Cucumber, black sesame & activated charcoal
*
Milk made of chestnuts & olive oil
*
Kale, grilled apples & orange blossom water
*
Warm chamomile & rosebuds
4 COURSE NON ALCOHOLIC MENU
Sea Buckthorn, carrots & Rooibos Tea
*
Cucumber, black sesame & activated charcoal
*
Kale, grilled apples & orange blossom water
*
Warm chamomile & rosebuds
Wine pairings
SIGNATURE WINE PAIRING
2011 Jean Vesselle Millésime
Bouzy Champagne France
*
2021 Stéphanie & Vincent Michelet Vieilles Vignes
Chablis Burgundy France
*
2020 Emeritus Vineyard Hallberg Blanc
Russian River California USA
*
2020 Domaine Belargus Ronceray
Anjou Loire France
*
2015 La Rioja Alta Gran Reserva 904 Especial
Rioja Spain
*
2021 Domaine Sylvain Morey Vieilles Vignes
Chassagne Montrachet Burgundy France
*
Cheese wine pairing
2020 Rotem & Mounir Saouma Inopia Blanc
Côte du Rhône Rhône France
2021 Thomas Damm Côtes de Nuits Villages
Burgundy France
2020 Reichsgraf von Kesselstatt Scharzhofberger Spätlese
Saar Germany
*
2021 Umathum Beerenauslese
Burgenland Austria
SIGNATURE PRESTIGE WINE PAIRING
2019 Chartogne Taillet Heurtebise
Merfy Champagne France
*
2022 Jean-Marc Brocard Butteaux
Chablis Bourgogne Frankrig
*
2021 David Moret Les Narvaux
Meursault Burgundy France
*
2021 Theo Dancer Gringet Alpestre
Savoie France
*
2018 Vega-Sicilia Valbuena 5
Ribera del Duero Spain
*
2020 Hospices de Beaune, Albert Sounit Clos des Avaux
Beune Burgundy France
*
Cheese wine pairings
2018 Equipo Navazos Bota No 102 Palo Cortado
Jerez Spain
2021 Domaine Zind-Humbrecht Riesling Sommerberg Grand Cru
Alsace France
2015 Klein Constantia Vin de Constance
Western Cape South Africa
*
2017 Oremus Aszú 3 Puttonyos
Tokaj Hungary
6 COURSE WINE PAIRING
2011 Jean Vesselle Millésime
Bouzy Champagne France
*
2021 Stéphanie & Vincent Michelet Vieilles Vignes
Chablis Burgundy France
*
2020 Emeritus Vineyard Hallberg Blanc
Russian River California USA
*
2020 Domaine Belargus Ronceray
Anjou Loire France
*
2021 Domaine Sylvain Morey Vieilles Vignes
Chassagne Montrachet Burgundy France
*
2021 Umathum Beerenauslese
Burgenland Austria
6 COURSE PRESTIGE WINE PAIRING
2019 Chartogne Taillet Heurtebise
Merfy Champagne France
*
2022 Jean-Marc Brocard Butteaux
Chablis Bourgogne Frankrig
*
2021 David Moret Les Narvaux
Meursault Burgundy France
*
2021 Theo Dancer Gringet Alpestre
Savoie France
*
2020 Hospices de Beaune, Albert Sounit Clos des Avaux
Beune Burgundy France
*
2017 Oremus Aszú 3 Puttonyos
Tokaj Hungary
4 COURSE WINE PAIRING
2011 Jean Vesselle Millésime
Bouzy Champagne France
*
2020 Domaine Belargus Ronceray
Anjou Loire France
*
2021 Domaine Sylvain Morey Vieilles Vignes
Chassagne Montrachet Burgundy France
*
2021 Umathum Beerenauslese
Burgenland Austria
4 COURSE PRESTIGE WINE PAIRING
2019 Chartogne Taillet Heurtebise
Merfy Champagne France
*
2021 Theo Dancer Gringet Alpestre
Savoie France
*
2020 Hospices de Beaune, Albert Sounit Clos des Avaux
Beune Burgundy France
*
2017 Oremus Aszú 3 Puttonyos
Tokaj Hungary
Forespørgsel på aften 4 (engelsk)
+45 62 68 11 11
* For stays of several days, we offer alternative menus
* We kindly ask you to inform us about allergies and intolerances at least 24 hours prior to arrival
* All prices are per person
* Payments with specific credit cards are subject to a fee
Please be advised that all prices mentioned above are valid in 2024 only, and as such, we do not offer a price guarantee for 2025 and onwards